Author: Eric Werner
Author: Rozanne Gold
Author: Martin Cate
Author: Douglas Rodriguez
Author: Tori Ritchie
These dim sum-style shrimp toasts make a surprisingly simple-and utterly addictive-at-home snack. With this method, you don't even need a deep fryer to pull them off.
Author: Andy Baraghani
Author: Nancy Hawley
Author: Peter Hoffman
Author: Adeena Sussman
Author: Marcy Masumoto
Author: Angel Adoree
If you're looking for fresh hits of color and crunch for the buffet, here's your answer.
Author: Bon Appétit Test Kitchen
While pimento cheese is perfect as a spread, it also makes a darn good queso-like dip. This version is smooth and velvety, with a kick of chipotle smoke.
Author: Polina Chesnakova
Who cares what is in this cocktail? The name sold me when I read it in Harry Craddock's The Savoy Cocktail Book (1930). This is one of many variations.
Author: Dale DeGroff
Author: Jennifer Iserloh
This twist on the piña colada uses frozen mango instead of pineapple for a delightfully smooth and indulgent cocktail. For optimal tiki fun, garnish the drinks with a classic tiki decoration.
Author: Kat Boytsova
Author: Erika Lenkert
Author: Shelley Wiseman
Author: Cynthia Nims